Karavan Havaee 2000

Tour & Travel Agency

The company representative (GSA) Sun Express in Iran

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IRAN TOURS - Cultural Tours -

Iranian cuisine

Iranian cuisine



Iranian cuisine

Iranian cuisine is one of the most famous cuisine in the world.

You can try delicious foods with different types of tests.

Mostly it contains: rice, meat and vegetables.

It is also known and popular in other cities; such as Los Angles, London, Washington DC, Vancouver and Toronto.

A visit to Iran yields a stunning variety of culinary delights.

Between the familiar kebab and the decidedly grilled lamb’s testicles, there is a vast spectrum of foods: Caviar, pickle, smoked fish in the north across the country.

Here, we will introduce some examples for Iranian famous cuisine.

  1. Fesenjan (pomegranate walnut stew):

This iconic stew, an essential part of every Persian wedding menu, Paris tart

pomegranate with chicken or duck.

Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. Sometimes saffron and cinnamon are added and maybe a pinch of sugar to balance the acid.


  1. Zereshk polo (Barberry rice) :

Iranians love sour flavors, like cranberries have a vibrant red color, but they are even more sour. This classic rich dish is studded with the red berries, which are dried and then rehydrated before cooking.


  1. Ghormeh Sabzi:

Made from herb, kidney beans and lamb, deep green Ghormeh sabzi satisfies two Persian flavor obsessions: the stew is seasoned with dried limes, limoo omanni in Farsi.

Other herbs include parsley. Coriander and scallions.

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