Iranian cuisine

Iranian cuisine is one of the most famous cuisine in the world.

You can try delicious foods with different types of tests.

Mostly it contains: rice, meat and vegetables.

It is also known and popular in other cities; such as Los Angles, London, Washington DC, Vancouver and Toronto.

A visit to Iran yields a stunning variety of culinary delights.

Between the familiar kebab and the decidedly grilled lamb’s testicles, there is a vast spectrum of foods: Caviar, pickle, smoked fish in the north across the country.

Here, we will introduce some examples for Iranian famous cuisine.

1. Fesenjan (pomegranate walnut stew):

This iconic stew, an essential part of every Persian wedding menu, Paris tart

pomegranate with chicken or duck.

Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. Sometimes saffron and cinnamon are added and maybe a pinch of sugar to balance the acid.

2. Zereshk polo (Barberry rice) :

Iranians love sour flavors, like cranberries have a vibrant red color, but they are even more sour. This classic rich dish is studded with the red berries, which are dried and then rehydrated before cooking.

3. Ghormeh Sabzi:

Made from herb, kidney beans and lamb, deep green Ghormeh sabzi satisfies two Persian flavor obsessions: the stew is seasoned with dried limes, limoo omanni in Farsi.

Other herbs include parsley. Coriander and scallions.